Pepper grilled char.

Never before has it been so easy to cook a nice and juicy piece of meat. It is even flavoured as you like it! With its simple but clever design, Dancing Chicken allows you to grill the chicken, piece of meat or fish as usual but the primary product is steamed from the inside out and flavoured as you like it.

Don't forget:

Grill - indirect heat with the lid on for 20 minutes.

Oven - Oven temperature 195 degrees for 15 minutes.

& "Dancing Chicken" kit.

 

Ingredients:

1 whole char or rainbow trout (500 g)

½ dl dry white wine

½ tbs black peppercorns

½ tbs green peppercorns

½ tbs pink peppercorns

1 tbs of honey

1 tbs of dried dill

½ tbs of dill seeds

½ dl of rape oil

 

Preparation:

Pestle all the spices in a mortar until finely ground. Then mix them with the honey and oil. Grease the fish with the spiced oil both on the inside and outside. Fill the "Dancing Chicken steam cup" with the white wine and put the "Dancing Chicken spike" in the "DC-cup". Skewer the fish on the "DC- spike" and tie it together with a piece of string. Put it in the oven or place it on the grill.