Pesto chicken

Frying pan no. 0002, 0004, 0005, 0240, 0260, 0280, 0260T, 0280T, 0260S, 0280S, 0290T
Sauté pan no. 0120, 0120T, 0130T, 130S, 0610WB

4 portions

ingredients:
4 chicken fillets, approx. 500 g
salt and white pepper
2 leeks
2 1/2 dl of medium fat cream
1/2 dl of pesto

Preparation:
Brown the chicken in butter in a frying pan. Season. Shred and fry the leek in a sauté pan. Add the cream and pesto. Place the chicken in the sauce and let it boil for approx. 10 mins. Tip: Exchange the chicken fillets for pre-grilled chicken. It is easy to warm pieces in the sauce.