Swedish beef stew with ham

Wok pan no. 0865T
Frying pan no. 0002, 0004, 0005, 0290T
Stewpan no. 0300, 0310, 0400, 0410, 0510
Sauté pan no. 0250, 0250T, 0285T, 0130 S, 0610WB

4 portions

Ingredients:
500 g of lean bone free loin of pork or ham
2 - 3 sliced carrots
1 shredded leek
1 tbs of butter or margarine
1/2 tsp of salt
1 pinch of white pepper
8 allspice granules
4 bay leaves
1 meat stock cube
1 1/2 tbs of flour
2 1/2 dl of single cream
1 1/2 dl of water
2 tsp of soy

Preparation:
1. Dice the meat. Brown it in cooking fat and put it in a pot.
2. Fry the leek and put it into the pot with the carrots, salt, stock cube and herbs.
3. Sprinkle flour on top and stir and dilute with cream and water. Add the soy. Leave it to simmer for approx. 10 minutes and serve with boiled potatoes and a salad.